Stews & Roasting – FarmMeat

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Leg of Lamb – Deboned

R472.95

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Lamb Shoulder (Bone In)

R398.95

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Leg of Lamb (Bone In)

R450.95

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Lamb Shoulder – Deboned

R402.95

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Lamb Shanks – Whole

R113.95 – R124.95

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Lamb Stew

R55.95 – R183.95

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Lamb Knuckle (Shank-Stew)

R59.95 – R199.95

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“SKAAPSTERTJIES” / “PRETORIA-PRAWNS” (LAMB TAILS)

R71.96 – R172.95

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