Category: Recipes

(Recipe by Kobus Lourens) Braai to use: Wood or Briquette fire – high temperature coals Ingredients:  Salt Black Pepper Olive Oil (¼-Cup) Brown Vinegar (¾-Cup) 3-5cm thick FARM MEAT Steak of your choice (+/- 400g – 600g) Method: The best is a fresh cut from Farm Meat kept in the fridge, but if your steak…